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The Restaurant Secrets Mastermind

How Would You Like To Grow Your Restaurant With Mentorship From the Founder of the 400+ Location Everbowl Franchise?

…As Well as Support From 100’s Of Other Restaurateurs

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Go deep inside the restaurant industry into a private community of top restaurateurs who will teach you how to make your restaurant more profitable, scalable and efficient.

Coming soon…

Top 100 Entrepreneur

in America

Top 40 Executive under 40

by the Business Journal

Finalist for CEO of the year

by Ernst & Young

375+ Restaurant

Locations

5x 8-Figure

Companies Founded

Named a Top Entrepreneur

to follow for 2022

PLEASE NOTE: This mastermind is strictly for restaurateurs who have at least one location under construction or in operation.

If you are like most restauranteurs, you’re
incredibly hardworking, you serve food that people
love and you’re in this game for the long haul.

But, for whatever reason, today, your restaurant
(or restaurants) aren’t as profitable or as consistently
busy as you’d imagined.

Let’s do something about that, together. 

testimonials

“I’ve personally witnessed Jeff start many companies in wildly different industries, and quickly rise to the top of that industry because of his relationship capital.”

DAVID MELTZER

Co-Founder Sports 1 Marketing, Former CEO Leigh Steinberg Sports Agency

“Jeff truly provides a refreshing new approach to entrepreneurship and getting things done. His ability to connect with the audience and instill confidence that they can do it is truly remarkable.”

DAN FLEYSHMAN

Founder Elevator Studio

 “I’ve always admired Jeff’s entrepreneurial spirit and his ability to build teams and companies. I believe he is someone who appreciates the journey, values the relationships he is building and is always striving to push the envelope.”

ROLAND FRASIER

DigitalMarketer.Com, Scalable.Co, EpicNetwork.Com

Hi, I’m Jeff, founder of one of
America’s fastest growing
restaurant franchises, everbowl.

When I started in 2016, I’d never owned, operated
or worked in a single restaurant…

Yet in the few short years since then, I’ve grown everbowl from 0 to 400+ restaurant locations.

The only reason I’ve been able to succeed in an industry littered
with failed restaurants is due to the community of restaurateurs I’ve built.

It’s a network that today includes mega-successful
restaurateurs like [INSERT NAMES].

I get hit up a couple times a week from restaurateurs, asking
me to coach them. Many are willing to pay me $100,000+ to
work with them.

But this approach only allows me to work with a handful of restaurateurs at one time.

I’ve started The Restaurant Secrets Mastermind so I can pass
on my industry knowledge, strategies and contacts to more restaurateurs like you.

Inside the mastermind you gain access to the industry-defining system and approach that is behind everbowl. Plus, you’ll be surrounded by your industry peers and get access to my personal network of some of the world’s most successful restaurateurs.

To your success,  

Jeff Fenster

America is littered with vacant restaurants… Sadly, 60% of restaurants don’t stay open
past their
first year in business.

And by year four, 80% of new restaurants have closed.

Right now, there are a whopping 660,936 restaurants in the US.

It’s no wonder it’s one of the most competitive industries on the planet. As a restaurateur, I’m sure you don’t need me to tell you that…
But here’s the thing:

With $997 billion in annual sales, restaurants are also one of the 
 best ways to build great wealth
— if you manage to crack it.

The inescapable truth is that the 80% of restaurants that fail don’t  
 do so because of their food, staffing issues, or because of little things like decor….

The truth is that most restaurants fail due to the lack of clear vision, industry experience, operating capital, and frankly just poor economics.

But there is a way to avoid all this and make sure you’re part
of the 20% of restaurants that thrive.

(even if you’re a complete newcomer like I was)

The #1 reason I’ve avoided all the pitfalls of the restaurant industry and successfully launched 375+ locations is the network of restaurateurs I’ve surrounded myself with.

(And remember, I started with zero industry experience)

Now, for the first time, I’m inviting you inside my network of mega-successful restaurateurs so you can grow your restaurant, generate more sales and attract loyal customers who always return for more.

testimonials

“I’ve personally witnessed Jeff start many companies in wildly different industries, and quickly rise to the top of that industry because of his relationship capital.”

DAVID MELTZER

“Jeff truly provides a refreshing new approach to entrepreneurship and getting things done. His ability to connect with the audience and instill confidence that they can do it is truly remarkable.”

NEIL PATEL

 “I’ve always admired Jeff’s entrepreneurial spirit and his ability to build teams and companies. I believe he is someone who appreciates the journey, values the relationships he is building and is always striving to push the envelope.”

DREW BREES

Launching and running a restaurant
can be a lonely game.
Ever wished you had the support of
people on the same journey as you?

The restaurant industry is notoriously closed off… The vast majority of restauranteurs dive in head first and white-knuckle it with the ‘learn as you go’ approach. The hope is that they can become profitable before their capital runs out!

Is it any wonder that up to 80% of restaurants fail?

I have zero doubt that if i’d tried to ‘go-at-it-alone’ I would have failed many many years ago.

The Restaurant Secrets Mastermind lets you surround yourself with people who are on the same journey as you and learn from people who have achieved the success you envisage for your restaurant. 

Important: This is not a generic “business mastermind”.
It’s singularly focused on the restaurant industry.

We talk about real daily realities, industry-proven strategies that work,
and in terms that only a restaurant owner like you and I understand.

This is the only network of its kind designed solely for restauranteurs.

This Restaurateur-Only Mastermind is For You If…

In short, you want to change the way your restaurant operates so it runs smoother than ever before, expand your footprint, free up your time and turn huge profits.

testimonials

“I’ve personally witnessed Jeff start many companies in wildly different industries, and quickly rise to the top of that industry because of his relationship capital.”

DAVID MELTZER

“Jeff truly provides a refreshing new approach to entrepreneurship and getting things done. His ability to connect with the audience and instill confidence that they can do it is truly remarkable.”

NEIL PATEL

 “I’ve always admired Jeff’s entrepreneurial spirit and his ability to build teams and companies. I believe he is someone who appreciates the journey, values the relationships he is building and is always striving to push the envelope.”

DREW BREES

What’s Included…

Constantly updated with the latest in industry strategies and what’s working for me right
now. As I learn more and achieve more success, I share this with all the members. Get first
access to new industry insights and strategies that are working.

Inside The Restaurant Secrets Mastermind You’ll Learn Directly from my Inner Circle of Leading Restaurateurs

It’s Not Just Who’s In The
Community, But Also Who’s Not.

We go to great lengths to vet every single member of The Restaurant Secrets Mastermind. That’s because it only takes one bad apple to ruin an entire group. Rest assured that every restaurateur we accept has met the same high standards you hold yourself to.

The Types of People this Mastermind is for…

Restaurateurs And Owners Only

You have at least one location
open or under development. This is your life’s mission. Your purpose.
Not a hobby or a “someday” day dream.

Vertical Integration

You have big goals. Above
average dreams. And you fear
the status quo more than
anything. You want to at least 2x current profits or open and grow at least one new location. 

Humble
& Open-Minded

There’s no place for big egos here. Like us, you believe vulnerability shows more strength than over-confidence. And you’re all willing to share, add value and accept different points of view.

Doers Only

When you join, you commit to taking action. There’s no room for people who sit on the sidelines unwilling to be bold in the pursuit
of success. 

Strong Ethics & Morals

You are a good human being first and above all else. You stand by your word, always speak honestly and show respect for your fellow members.

Make Friends &
Have Fun

To us, it’s all about enjoying the journey, meeting great people and having fun along the way. Yes,
there will be hard days but how
we respond and carry ourselves is what makes the journey enjoyable and worth it.

*Please note: meeting the above requirements is a prerequisite but does not guarantee acceptance into The Restaurant Secrets Mastermind. All applicants go through a vetting process prior to acceptance.

IMPORTANT: This mastermind is strictly for
restaurant owners and entrepreneurs only.
You must have at least one location under
construction or in operation.

This mastermind isn’t for people who dream of opening a restaurant “someday”. It’s only for serious
restaurateurs who already have at least one location in development or operation.
*Please note there is a $49 application fee to avoid time-wasters and tire kickers.
If accepted, this fee will be deducted from your membership dues.

How to Join

Apply

Interview

Meet The Community

Get Involved

Frequently Asked Questions

Join my Mastermind

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